Chapter I
The Recipe
- Sponge layers are baked the same morning as delivery; we never freeze a celebration cake.
- Cashew cream is blended in small batches to a silky, hold-its-shape consistency.
- Layers are filled, the sides are smoothed by hand, and the top is finished with a calm hand.
- The name (or a short line) is piped in dark chocolate; edible flowers are added if requested.
- Cake is boxed in a sturdy celebration box with a cold-pack insert for the trip.
Chapter II
Provenance
- Whole-grain sponge (whole wheat with a small lift of refined wheat for tenderness)
- Cashew cream frosting (cashews, lemon, a touch of vanilla)
- Slow-set jaggery or coconut sugar (batch-dependent)
- Free-range eggs or yoghurt (eggless option available)
- Pure A2 cow desi ghee
- 72% dark chocolate for the personalised name
Chapter III
Why it tastes familiar
- Real chocolate, real cream, real grains — no synthetic flavouring or colour
- Eggless, vegan, and low-sugar variations available on request
- Natural sweeteners replace refined sugar in sponge and frosting
- Baked fresh on delivery day — no preservatives needed
Care & Pairing
How to keep it
- Storage
- Keep airtight, away from direct sun and heat.
- Shelf Life
- Best enjoyed fresh; check the pack note on arrival.
- Pairing
- Serve with coffee, masala chai, or a quiet glass of milk.
Celebration cakes are made to order — baked fresh on the day of delivery. Eggless, vegan, and low-sugar options are available; please tell us when you order. All decorations are food-safe and edible.