The Workshop
Baking classes from our kitchen: recipes carried through time, taught slowly by Meenu Garg.
Programmes
Two short hobby classes for the weekend baker, and a thirty-day certified course for those building a kitchen of their own.
Programme 01
Weekend hobbyA weekend deep-dive into whole-grain cookies — ragi, jowar, oat, and the classics — using ancient grains, A2 desi ghee, and slow-set jaggery. Pitched at home bakers who want to leave with recipes they'll actually bake on Sunday afternoons.
Programme 02
Weekend hobbyFrom batter to frosting: whole-grain tea cakes, celebration sponges, sinless brownies, and cashew cream frosting. A weekend hobby format for home bakers who want a small, confident cake repertoire.
Programme 03
Certified · 30 daysOur flagship. Thirty days of comprehensive, hands-on training in traditional whole-grain baking — from cookies and cakes to breads, brownies, and festive hampers. Ends with a certificate of completion. The same programme that has launched 50+ home bakeries across India.
How to join
Our in-person workshops run year-round in Rudrapur. An online edition is in the works for students who can't make the journey.
In our kitchen · Available now
Small batches around the same wooden table where Meenuhas taught for twenty years. Dates are confirmed in conversation — message us and we'll find a slot that fits the four programmes above.
Online edition · Coming soon
We're filming the recipes for students who can't make the journey to Rudrapur. The same programmes, the same hands, watchable from your own kitchen. Leave your email and we'll write the day it opens.
Journal
Until the full journal opens, follow the kitchen archive and watch new classes take shape.