The Heirloom Oven · BY MANU BAKERY

The Heirloom Oven by Manu Bakery Timeless recipes. Reimagined.

Heirloom recipes, modern hands. A small atelier where stone-ground grains, slow-set jaggery and hand-piped finishes are still done the way they were taught.

Small batch, baked to order

Heirloom Oven, 2025 · Classes since 2005

Ragi Cookies

Bestseller

Ragi Cookies

Stone-ground finger-millet flour creamed slow with butter and slow-set jaggery, baked into rustic homestyle rounds with just enough snap. Earthy, mineral-rich, faintly caramel — the cookie that doesn't taste like a compromise.

From ₹290

Order this

Ragi Cookies — slide 1 of 4

The Promise

Quietly considered, gently crafted.

EST. 2005

Stone-ground grains

Ragi, whole wheat, oats, and cornmeal — chosen for honest texture.

Slowly made

Rested doughs, hand-finished bakes, never rushed.

Mindfully sweet

Jaggery and dates where they belong; classic sugar where tradition calls.

Boxed for tables

Linen-wrapped hampers, made to feel like a love letter.

Our Manifesto

Timeless recipes, reimagined.
Carried through time. Baked, gently, for today.

Best Sellers

Loved most by our table.

View the Menu
A hand-tied gift hamper from The Heirloom Oven by Manu Bakery

Personal & Corporate Gifting

Gift hampers for homes. Corporate boxes for teams.

From Rakhi thalis and first-Diwali hampers to 500-box client despatches — we pack the same craft into every box.

4 ready boxes

Gift Hampers

Petit, Maison, Atelier, and Festival hampers for housewarmings, Rakhi parcels, Diwali visits, and quiet thanks.

Shop gift hampers

Four corporate orders per month

Corporate Gifting

Client, team, and senior-leadership boxes with quantity planning, delivery notes, and a direct kitchen conversation.

Plan corporate gifting

Mornings, slow — clip 1 of 4

Our Story

A boutique bakery, baked with the patience of memory.

The Heirloom Oven began in one home kitchen with Meenu Garg, carrying family recipes into a bakery for modern tables. The ingredients stayed familiar: stone-ground ragi, A2 desi ghee, slow-set jaggery, and the patience to let them speak.

Small batches, one kitchen, recipes carried through time. That is the whole story.

Lookbook

Quiet mornings, on the feed.

Follow @manu_bakery_classes
Pista Nankhatai — maida, ghee, sugar, elaichi, crowned with pistachios
Subway-style choco chip cookies, soft centre and dark chocolate
Ragi Cookies — stone-ground finger millet, butter, jaggery
Banana Walnut Loaf — whole wheat, walnuts, dark choco-chips on top
Dates & Walnut Cake — ragi and whole-wheat batter, no refined sugar
The Akhrot Brownie with a peanut-butter swirl on top